Room temperature and low temperature wine making using yeast immobilized on gluten pellets
Bardi, E.P. ; Bakoyianis, V. ; Koutinas, A.A. ; Kanellaki, M.
Process biochemistry (1991), 1996-06, Vol.31 (5), p.425-430
[Periódico revisado por pares]
Elsevier Ltd
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