Immobilization of Yeast on Delignified Cellulosic Material for Low Temperature Brewing

Bardi, E. P ; Koutinas, A. A ; Soupioni, M. J ; Kanellaki, M. E

Journal of agricultural and food chemistry, 1996-02, Vol.44 (2), p.463-467 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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