Restaurants, clubs & bars planning, design and investment for food service facilities
Fred R Lawson
Oxford Boston Architectural Press 1998, 1994
Localização:
EACH - Esc. Artes, Ciências e Humanidades
ACERVO FÉLIX TOMILLO NOGUERO
(BF725.71 L425r 2.ed. 1998 )(Acessar)