Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira
Food Science and Technology Campinas v. 34, n. 3, p. 566-570, jul./set. 2014Campinas 2014
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Abi )(Acessar)