Introducing natural-convection chilling to freshmen of a food engineering course case study aided by numerical simulation

José Antonio Rabi Rodrigo Bueno Cordeiro; Alessandra Lopes de Oliveira; Brazilian Congress of Thermal Sciences and Engineering (11th 2006 Curitiba)

Abstracts Curitiba : ABCM, 2006

Curitiba ABCM 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Int ) e outros locais(Acessar)