Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Sarah Hwa In Lee; Carolina Fernanda Sengling Cebin Coppa; Carlos Augusto Fernandes de Oliveira; Eliana Setsuko Kamimura; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e47220, p. 1-8, 2022

Campinas, SP 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Use )(Acessar)