Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans

Clemente, Junia Maria ; Martinez, Herminia Emilia Prieto ; Pedrosa, Adriene Woods ; Poltronieri Neves, Yonara ; Cecon, Paulo Roberto ; Jifon, John Lonfover De Oliveira, Ana P. L. R. ; Ana P L R De Oliveira

Journal of food quality, 2018-01, Vol.2018, p.1-14 [Periódico revisado por pares]

Cairo: Hindawi

Texto completo disponível