Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?

Grom, L.C. ; Rocha, R.S. ; Balthazar, C.F. ; Guimarães, J.T. ; Coutinho, N.M. ; Barros, C.P. ; Pimentel, T.C. ; Venâncio, E.L. ; Collopy Junior, I. ; Maciel, P.M.C. ; Silva, P.H.F. ; Granato, D. ; Freitas, M.Q. ; Esmerino, E.A. ; Silva, M.C. ; Cruz, A.G.

Journal of dairy science, 2020-02, Vol.103 (2), p.1110-1119 [Periódico revisado por pares]

United States: Elsevier Inc

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