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MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING

OLIVEIRA, ISADORA M ; FERNANDES, FABIANO A.N ; RODRIGUES, SUELI ; SOUSA, PAULO H.M ; MAIA, GERALDO A ; FIGUEIREDO, RAIMUNDO W

Journal of food process engineering, 2006-08, Vol.29 (4), p.400-413 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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Título:
MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING
Autor: OLIVEIRA, ISADORA M ; FERNANDES, FABIANO A.N ; RODRIGUES, SUELI ; SOUSA, PAULO H.M ; MAIA, GERALDO A ; FIGUEIREDO, RAIMUNDO W
Assuntos: air drying ; bananas ; Biological and medical sciences ; diffusion ; dried fruit ; drying temperature ; dynamic programming ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; mass flow ; mass transfer ; mathematical models ; osmotic treatment ; process control ; solids ; water activity ; water content
É parte de: Journal of food process engineering, 2006-08, Vol.29 (4), p.400-413
Notas: http://dx.doi.org/10.1111/j.1745-4530.2006.00067.x
ark:/67375/WNG-3HSF2GX3-F
istex:F9498C40415F2094653D8FF48AC9243E460A4C19
ArticleID:JFPE067
Descrição: The process of osmotic dehydration followed by air drying was studied, modeled and optimized for the dehydration of bananas, which are an extremely perishable fruit unable to withstand freezing and, as such, need to be dried in order to preserve the fruit for later use. The mathematical model was validated with experimental data and the simulations show how the operating conditions affect the process. Process optimization was performed to obtain the best operating conditions that would reduce the total processing time. The results show the advantage of using moderate to high sucrose concentrations (55-65°Brix) for the osmotic solution, reduced pressure and the use of the osmotic treatment to reduce the total processing time of fruit drying.
Editor: Malden, USA: Malden, USA : Blackwell Publishing Inc
Idioma: Inglês

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MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING

OLIVEIRA, ISADORA M ; FERNANDES, FABIANO A.N ; RODRIGUES, SUELI ; SOUSA, PAULO H.M ; MAIA, GERALDO A ; FIGUEIREDO, RAIMUNDO W

Malden, USA: Malden, USA : Blackwell Publishing Inc

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