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The use of Bacillus subtilis for screening fusaric acid production by Fusarium spp

Srobarova, A.,Slovenska Akademia Vied, Bratislava (Slovak Republic). Botanicky Ustav ; Eged, S.,Slovenska Akademia Vied, Bratislava (Slovak Republic). Botanicky Ustav ; Teixeira da Silva, J.,Faculty of Agriculture, Mikicho (Japan). Dept. of Horticulture ; Ritieni, A.,University of Naples Federico II, Portici (Italy). Dept. of Food Science ; Santini, A.,University of Naples Federico II, Portici (Italy). Dept. of Food Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.203-209 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Título:
The use of Bacillus subtilis for screening fusaric acid production by Fusarium spp
Autor: Srobarova, A.,Slovenska Akademia Vied, Bratislava (Slovak Republic). Botanicky Ustav ; Eged, S.,Slovenska Akademia Vied, Bratislava (Slovak Republic). Botanicky Ustav ; Teixeira da Silva, J.,Faculty of Agriculture, Mikicho (Japan). Dept. of Horticulture ; Ritieni, A.,University of Naples Federico II, Portici (Italy). Dept. of Food Science ; Santini, A.,University of Naples Federico II, Portici (Italy). Dept. of Food Science
Assuntos: Acid production ; ACIDE ORGANIQUE ; ACIDOS ORGANICOS ; AGAR ; AGAR-AGAR ; BACILLUS SUBTILIS ; Bioassays ; CHROMATOGRAPHIE EN COUCHE MINCE ; CROMATOGRAFIA DE CAPA FINA ; CULTURE MEDIA ; different strains ; ENSAYO ; FUSARIC ACID ; Fusarium ; FUSARIUM CULMORUM ; FUSARIUM OXYSPORUM ; GELOSE ; http://www.fao.org/aos/agrovoc#c_10204 ; http://www.fao.org/aos/agrovoc#c_14858 ; http://www.fao.org/aos/agrovoc#c_15940 ; http://www.fao.org/aos/agrovoc#c_16244 ; http://www.fao.org/aos/agrovoc#c_172 ; http://www.fao.org/aos/agrovoc#c_33719 ; http://www.fao.org/aos/agrovoc#c_34335 ; http://www.fao.org/aos/agrovoc#c_4547 ; http://www.fao.org/aos/agrovoc#c_5026 ; http://www.fao.org/aos/agrovoc#c_5383 ; http://www.fao.org/aos/agrovoc#c_7683 ; http://www.fao.org/aos/agrovoc#c_7825 ; MALT ; malt agar ; MALTA (PRODUCTO) ; MEDIO DE CULTIVO ; METABOLITE SECONDAIRE ; Metabolites ; METABOLITOS SECUNDARIOS ; MICOTOXINAS ; Microorganisms ; MILIEU DE CULTURE ; MYCOTOXINE ; MYCOTOXINS ; ORGANIC ACIDS ; Screening ; SECONDARY METABOLITES ; SUBSTANCE TOXIQUE ; SUSTANCIAS TOXICAS ; TESTAGE ; TESTING ; THIN LAYER CHROMATOGRAPHY ; tlc chromatography ; TOXIC SUBSTANCES ; Toxicity ; weed toxin
É parte de: Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.203-209
Notas: 2009000915
L74
H50
http://www.agriculturejournals.cz/uniqueFiles/08684.pdf
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
Descrição: A simple and rapid method for fusaric acid (FA) screening in Fusarium isolates was developed. In this study, several strains of Fusarium oxysporum were tested for their ability to produce FA by using a suitable race of Bacillus subtilis as the bioassay. A modified method using small agar blocks with the fungus producing FA was applied in the screening test. FA standard and F. culmorum were used as controls. The experimental F. oxysporum isolates and FA standard produced transparent zones on the plates with Bacillus subtilis. The differences in size of the transparent zones corresponded to the quantity of FA when thin-layer chromatography was used.
Editor: Prague: Czech Academy of Agricultural Sciences (CAAS)
Idioma: Inglês;Tcheco;Eslovaco

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The use of Bacillus subtilis for screening fusaric acid production by Fusarium spp

Prague: Czech Academy of Agricultural Sciences (CAAS)

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