Applying a food processing-based classification system to a food guide a qualitative analysis of the Brazilian experience
Vanessa Fernandes Davies Jean-Claude Moubarac; Kharla Janinny Medeiros; Patrícia Constante Jaime
Public Health Nutrition v.21, n.01, p.218-229, 2017Wallingford 2017
Localização: FSP - Faculdade de Saúde Pública (HNT-25/2017 )(Acessar)