Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil

Carlos Augusto Monteiro Geoffrey Cannon; Jean Claude Moubarac; Ana Paula Bortoletto Martins; Carla Adriano Martins; Josefa Maria Fellegger Garzillo; Daniela Silva Canella; Larissa Galastri Baraldi; Maluh Barciotte; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Rafael Moreira Claro; Patrícia Constante Jaime

Public Health Nutrition Wallingford v. 18, n. 13, p. 2311-2322, 2015

Wallingford 2015

Localização: FSP - Faculdade de Saúde Pública    (HNT-41/2015 )(Acessar)