Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet

Bezerra, Helena Viel Alves ; Buarque, Vicente Luiz Macedo ; Silva, Lucas Santos Bermudes ; Leme, Paulo Roberto Pedroso ; Vidal, Ana Maria Centola ; Vaz, Andréia Cristina Nakashima ; Gallo, Sarita Bonagurio ; Silva, Saulo Luz ; Leme, Paulo Roberto

Antioxidants, 2020-12, Vol.9 (12), p.1298 [Periódico revisado por pares]

Switzerland: MDPI AG

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