Impact of Forced-Aging Process on Madeira Wine Flavor
Oliveira e Silva, Hugo ; Guedes de Pinho, Paula ; Machado, Beatriz P ; Hogg, Tim ; Marques, J. C ; Câmara, José S ; Albuquerque, F ; Silva Ferreira, Antonio C
Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.11989-11996 [Periódico revisado por pares]Washington, DC: American Chemical Society
Texto completo disponível