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Market Hall: Connecting Community Through Food, Commerce + Culture
Jones, Mary M
VCU Scholars Compass 2018
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Título:
Market Hall: Connecting Community Through Food, Commerce + Culture
Autor:
Jones, Mary M
Assuntos:
Architecture
;
Interior Architecture
Notas:
Theses and Dissertations
https://scholarscompass.vcu.edu/context/etd/article/6500/viewcontent/VCU_Scholars_Thesis_Book_Maggie_Jones_.pdf
https://scholarscompass.vcu.edu/etd/5390
info:doi/10.25772/WBG3-RP16
Descrição:
Market Halls are public spaces critical to social and economic development. They are a reflection of the cities they inhabit. These markets are the beating heart of the community. They are more than just places of commerce – they are a microcosm of the city. A Market Hall or upscale farmers market provides an opportunity to bring healthy food options to neighborhoods, support local businesses all while bringing together a community. Specifically, a market hall in Richmond, Virginia will showcase the best the city has to offer from our strong farming community, award winning food and chefs, variety of breweries, talented artisans and bustling entrepreneurial community. Modeled after Torvehallerne in Copenhagen, this space will draw people to downtown Richmond, introduce local vendors, and integrate and encourage community by connecting people through conversation.
Editor:
VCU Scholars Compass
Data de criação/publicação:
2018
Idioma:
Inglês
Links
View record in Virginia Commonwealth University$$FView record in $$GVirginia Commonwealth University
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