Effect of sodium chloride on uptake of substrate by Staphylococcus aureus 196E
Smith, J.L ; Maurer, M.J ; Bencivengo, M.M ; Kunsch, C.A
Journal of food protection, 1987-11, Vol.50 (11), p.968-981 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians
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