Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Ballesteros, Lina F. ; Ramirez, Monica J. ; Orrego, Carlos E. ; Teixeira, José A. ; Mussatto, Solange I.

Food chemistry, 2017-12, Vol.237, p.623-631 [Periódico revisado por pares]

England: Elsevier Ltd

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