Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe

O'Connor-Shaw, R.E. (IFIO, Brisbane, QLD, Australia) ; Roberts, R ; Ford, A.L ; Nottingham, S.M

Journal of food science, 1994-11, Vol.59 (6), p.1202-1206 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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