Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15 K

Badelin, Valentin G. ; Smirnov, Valeriy I.

Thermochimica acta, 2011-11, Vol.526 (1), p.46-49 [Periódico revisado por pares]

Oxford: Elsevier B.V

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