Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fat
Novak, E.M ; Innis, S.M
Prostaglandins, leukotrienes and essential fatty acids, 2012-03, Vol.86 (3), p.107-112
[Peer Reviewed Journal]
Scotland: Elsevier Ltd
Full text available
- Searching for
- inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
- Show me what you have so far