Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fat
Novak, E.M ; Innis, S.M
Prostaglandins, leukotrienes and essential fatty acids, 2012-03, Vol.86 (3), p.107-112
[Periódico revisado por pares]
Scotland: Elsevier Ltd
Texto completo disponível