Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Crozier, Alan ; Lean, Michael E. J ; McDonald, Morag S ; Black, Christine

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.590-595 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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