Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia

Selli, S ; Cabaroglu, T ; Canbas, A ; Erten, H ; Nurgel, C ; Lepoutre, J.P ; Gunata, Z

Food chemistry, 2004-04, Vol.85 (2), p.207-213 [Periódico revisado por pares]

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