Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese
Domingos‐Lopes, M.F.P. ; Stanton, C. ; Ross, R.P. ; Silva, C.C.G.
Journal of applied microbiology, 2020-12, Vol.129 (6), p.1428-1440 [Periódico revisado por pares]England: Wiley Subscription Services, Inc
Texto completo disponível