Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets

V. B Carvalho R. F Leite; M. T. C Almeida; J. R Paschoaloto; E. B Carvalho; Dante Pazzanese Duarte Lanna; H. L Perez; E. H. C. B Van Cleef; A. C Homem Junior; J. M. B Ezequiel

Meat Science London v. 110, p. 285-292, 2015

London 2015

Acesso online