Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts

Maria Antonia Calori-Domingues Deborah Teles; Giancarlo Hercoton Ponce; Adriano Costa de Camargo; Carlos Tadeu dos Santos Dias; Eduardo Micotti da Glória; Lílian Sichmann Heiffig-del Aguila; Ignacio Jose de Godoy

Cook, Richard W. (org) Peanuts: Production, Nutritional Content and Health Implications New York 169 p. Nova Science Pub Inc, 2014

New York 2014

Localização: ESALQ - Biblioteca Central    (PI 2498218 )(Acessar)