Milk protein synthesis in response to the provision of an “ideal” amino acid profile at 2 levels of metabolizable protein supply in dairy cows

Haque, M.N. ; Rulquin, H. ; Andrade, A. ; Faverdin, P. ; Peyraud, J.L. ; Lemosquet, S.

Journal of dairy science, 2012-10, Vol.95 (10), p.5876-5887 [Periódico revisado por pares]

New York, NY: Elsevier Inc

Texto completo disponível