Contribution of endogenous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage

Cordeiro, Roniele Peixoto ; Wu, Chen ; Holley, Richard Alan

International journal of food microbiology, 2014-10, Vol.189, p.132-138 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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