Abscisic Acid Acts as a Blocker of the Bitter Taste G Protein-Coupled Receptor T2R4
Pydi, Sai P ; Jaggupilli, Appalaraju ; Nelson, Ken M ; Abrams, Suzanne R ; Bhullar, Rajinder P ; Loewen, Michele C ; Chelikani, Prashen
Biochemistry (Easton), 2015-04, Vol.54 (16), p.2622-2631 [Periódico revisado por pares]United States: American Chemical Society
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