Carotenoid Content of Thermally Processed Tomato-Based Food Products

Tonucci, Linda H ; Holden, Joanne M ; Beecher, Gary R ; Khachik, Frederick ; Davis, Carol S ; Mulokozi, Generose

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.579-586 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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