Novel yellow compounds, dilysyldipyrrolones A and B, formed from xylose and lysine by the Maillard reaction

Sakamoto, J.(Ochanomizu Univ., Tokyo (Japan)) ; Takenaka, M ; Ono, H ; Murata, M

Bioscience, biotechnology, and biochemistry, 2009-09, Vol.73 (9), p.2065-2069 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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