Idioma:

"Brewing Change": Advocacy in Craft Brewing in the United States

Myles, Colleen C. ; Wiley, Delorean ; Furness, Walter W. ; Sturdivant, Katherine

Annals of the American Association of Geographers, 2023-04, Vol.113 (4), p.996-1019 [Periódico revisado por pares]

Washington: Routledge

Texto completo disponível

Citações Citado por

Enviar para

Título:
"Brewing Change": Advocacy in Craft Brewing in the United States
Autor: Myles, Colleen C. ; Wiley, Delorean ; Furness, Walter W. ; Sturdivant, Katherine
Assuntos: Advocacy ; análisis cuantitativo con información cualitativa (métodos mixtos) ; Breweries ; Brewing ; cerveza artesanal ; Change agents ; Coding ; craft beer ; Fermentation ; justicia social ; Mixed methods research ; promoción ; Public goods ; Qualitative analysis ; qualitatively informed quantitative analysis (mixed methods) ; Quantitative analysis ; Random sampling ; social justice ; Sociocultural factors ; Statistical analysis ; Statistical methods ; Sustainability ; sustentabilidad ; Typology ; Visualization ; 促进作用 ; 可持续性 ; 基于定性方法的定量分析（混合方法） ; 手工酿造啤酒 ; 社会正义
É parte de: Annals of the American Association of Geographers, 2023-04, Vol.113 (4), p.996-1019
Descrição: Over the past several decades, craft brewing has altered physical and cultural landscapes across the United States as fermentation industries have increasingly been at the center of civic (re)development activities. Fermented landscapes are now ubiquitous, producing and maintaining a variety of public goods, whether perceived as beneficial or not. Some breweries offer highly visible examples of advocacy efforts, including the pursuit and promotion of environmental sustainability initiatives or profit-sharing to benefit various causes. It is unclear, however, how prevalent (or, alternatively, extraordinary) these kinds of activities are. Although craft breweries have been studied as agents of landscape change previously, they remain understudied as sociocultural actors that advocate for particular issues or outcomes. Thus, to better understand the kinds of advocacy that breweries pursue, we conducted a qualitatively informed quantitative analysis (including qualitative coding, descriptive statistics, and two analytical visualization techniques) on a random sample of 400 craft breweries in the United States. The resulting typology of advocacy in craft brewing identifies three dozen distinct techniques and approximately two dozen themes of action across three broad axes of advocacy, clarifying how breweries engage in environmental, social (justice), and economic initiatives in both active and passive ways.
Editor: Washington: Routledge
Idioma: Inglês

Voltar para lista de resultados

Realização: Logos de Redes Sociais:

"Brewing Change": Advocacy in Craft Brewing in the United States

Myles, Colleen C. ; Wiley, Delorean ; Furness, Walter W. ; Sturdivant, Katherine

Washington: Routledge

Buscando em bases de dados remotas. Favor aguardar.