Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo

Azevedo-Meleiro, Cristiane H. ; Rodriguez-Amaya, Delia B.

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4027-4033 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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