Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.)

Marcial Ibo Silva Jaimes Bernadette Dora Gombossy de Melo Franco

Tuijtelaars, A. C. J. (*); Samson, R. A. (*); Rombouts, F. M. (*); Notermans, S. (*), eds Food microbiology and food safety into the next millennium Zeist : Foundation Food Micro, 1999

Zeist Foundation Food Micro 1999

Item não circula. Consulte sua biblioteca.(Acessar)