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Samples used for interlaboratory studies of methods for pesticide residues analysis in foodstuffs

Smart, N.A

Residue Reviews, 1985, Vol.96, p.1-12

New York, NY: Springer New York

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Título:
Samples used for interlaboratory studies of methods for pesticide residues analysis in foodstuffs
Autor: Smart, N.A
Assuntos: ANALISIS ; ANALYSE ; ANALYSIS ; Collaborative Study ; ECHANTILLONNAGE ; FONGICIDE ; Food Analysis - methods ; FOOD HYGIENE ; FUNGICIDAS ; FUNGICIDES ; Fungicides, Industrial - analysis ; HIGIENE DE LOS ALIMENTOS ; Hydrocarbons, Chlorinated ; HYGIENE DES ALIMENTS ; INSECTICIDAS ; INSECTICIDE ; INSECTICIDES ; Insecticides - analysis ; Methyl Parathion ; MUESTREO ; Organochlorine Pesticide ; Organophosphorus Compounds ; Organophosphorus Pesticide ; Pesticide Residue ; Pesticide Residues - analysis ; SAMPLING
É parte de: Residue Reviews, 1985, Vol.96, p.1-12
Notas: H01
Q03
8706389
Descrição: Interlaboratory studies of analytical methods for residues of pesticides in foods may be of several types. Laboratories may each use exactly the same procedure on aliquots of the same homogeneous gross sample (sub-samples having been sent to each); these are termed collaborative studies. Secondly, laboratories may use their own routine procedure on aliquots of the same homogeneous gross sample (sub-samples having been sent to each); these are termed cooperative or checksample studies. Thirdly, laboratories may use several procedures on samples of their own and report “in-house” comparisons, termed assessments. Definitions of types of interlaboratory studies in the context of residues methods have been discussed in depth by Burke (1979).
Editor: New York, NY: Springer New York
Idioma: Inglês

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Samples used for interlaboratory studies of methods for pesticide residues analysis in foodstuffs

Smart, N.A

New York, NY: Springer New York

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