Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil

Finger, J.A.F.F. ; Maffei, D.F. ; Dias, M. ; Mendes, M.A. ; Pinto, U.M.

Journal of applied microbiology, 2021-07, Vol.131 (1), p.272-280 [Periódico revisado por pares]

Cambridge: Oxford University Press

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