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Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream

Carmen Silvia Fávaro-Trindade Sabrina Bernardi; Renata Barbosa Bodini; Júlio Cesar de Carvalho Balieiro; Eduardo de Almeida

Journal of Food Science Chicago v. 71, n. 6, p. S492-S495, 2006

Chicago 2006

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Sen )(GetIt)

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