Characteristics of low-fat ground beef containing texture-modifying ingredients

Troutt, E.S. (W.R. Grace and Co.-Conn., Duncan, SC) ; Hunt, M.C ; Johnson, D.E ; Claus, J.R ; Kastner, C.L ; Kropf, D.H

Journal of food science, 1992-01, Vol.57 (1), p.19-24 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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