Fatty Acid Compositions of Fats in Commercial Coffee Creamers and Instant Coffee Mixes and Their Sensory Characteristics

Lee, B.E., Seoul National University, Seoul, Republic of Korea ; Lee, H.J., Seoul National University, Seoul, Republic of Korea ; Cho, E.A., Seoul National University, Seoul, Republic of Korea ; Hwang, K.T., Seoul National University, Seoul, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012-03, Vol.41 (3) [Periódico revisado por pares]

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