Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey, and related products
Joseph A. Kurmann 1931- Jeremija Lj Raésiâc 1922-; Manfred Kroger
New York Van Nostrand Reinhold c1992
Localização: ESALQ - Biblioteca Central (r637.146 K96e 70359 )(Acessar)
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