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Quinoa: Nutritional, functional, and antinutritional aspects

Filho, Antonio Manoel Maradini ; Pirozi, Mônica Ribeiro ; Borges, João Tomaz Da Silva ; Pinheiro Sant'Ana, Helena Maria ; Chaves, José Benício Paes ; Coimbra, Jane Sélia Dos Reis

Critical reviews in food science and nutrition, 2017-05, Vol.57 (8), p.1618-1630 [Periódico revisado por pares]

United States: Taylor & Francis

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Título:
Quinoa: Nutritional, functional, and antinutritional aspects
Autor: Filho, Antonio Manoel Maradini ; Pirozi, Mônica Ribeiro ; Borges, João Tomaz Da Silva ; Pinheiro Sant'Ana, Helena Maria ; Chaves, José Benício Paes ; Coimbra, Jane Sélia Dos Reis
Assuntos: Amino Acids, Essential - analysis ; anti-nutritional factors ; Antioxidants - analysis ; Celiac disease ; Chenopodium quinoa - chemistry ; Chenopodium quinoa Willd ; Dietary Carbohydrates - analysis ; Dietary Fats - analysis ; Dietary Fiber - analysis ; Dietary Proteins - analysis ; Flavonoids - analysis ; Functional foods & nutraceuticals ; functional properties ; Humans ; Micronutrients - analysis ; Nitrates - analysis ; nutritional value ; Nutritive Value ; Oxalates - analysis ; Phytic Acid - analysis ; Polyphenols - analysis ; Quinoa ; Saponins - analysis ; Tannins - analysis ; Trypsin Inhibitors - analysis ; Whole Grains - chemistry
É parte de: Critical reviews in food science and nutrition, 2017-05, Vol.57 (8), p.1618-1630
Notas: ObjectType-Article-2
SourceType-Scholarly Journals-1
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ObjectType-Review-1
Descrição: We have prepared a review of the physical-chemical composition and the functional and anti-nutritional properties of quinoa (Chenopodium quinoa Willd.). It is a plant of the Chenopodiaceae family, originally from the Andean regions, adaptable to different types of soils and climatic conditions. Its composition has attracted the attention of scientific community for its high nutritional value, being rich in proteins, lipids, fibers, vitamins, and minerals, with an extraordinary balance of essential amino acids. It is also gluten-free, a characteristic that enables its use by celiac patients. In spite of all these attributes, quinoa is not widely used by consumers due to the high cost of imported grain and little knowledge of its benefits. More studies are required to increase knowledge about this "pseudo-cereal" to demonstrate its functional and nutritional benefits and to study its anti-nutritional effects, since it presents high commercial value and excellent nutritional quality.
Editor: United States: Taylor & Francis
Idioma: Inglês

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Quinoa: Nutritional, functional, and antinutritional aspects

Filho, Antonio Manoel Maradini ; Pirozi, Mônica Ribeiro ; Borges, João Tomaz Da Silva ; Pinheiro Sant'Ana, Helena Maria ; Chaves, José Benício Paes ; Coimbra, Jane Sélia Dos Reis

United States: Taylor & Francis

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