Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Sandez Penidez, Sergio H. ; Velasco Manini, Marina A. ; LeBlanc, Jean Guy ; Gerez, Carla L. ; Rollán, Graciela C.

Journal of applied microbiology, 2022-03, Vol.132 (3), p.2093-2105 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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