The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hens

Toscano, M. J ; Booth, F ; Wilkins, L. J ; Avery, N. C ; Brown, S. B ; Richards, G ; Tarlton, J. F

Poultry science, 2015-05, Vol.94 (5), p.823-835 [Periódico revisado por pares]

England: Poultry Science Association, Inc

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