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Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future

Luo, Yangchao ; Wang, Qin ; Zhang, Yaqiong

Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.12993-13000 [Periódico revisado por pares]

United States: American Chemical Society

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  • Título:
    Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
  • Autor: Luo, Yangchao ; Wang, Qin ; Zhang, Yaqiong
  • Assuntos: Biopolymers - chemistry ; Food Technology - instrumentation ; Food Technology - methods ; Food Technology - trends ; Humans ; Nanotechnology - instrumentation ; Nanotechnology - methods ; Nanotechnology - trends ; Polysaccharides - chemistry ; Proteins - chemistry
  • É parte de: Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.12993-13000
  • Notas: ObjectType-Article-2
    SourceType-Scholarly Journals-1
    ObjectType-Feature-3
    content type line 23
    ObjectType-Review-1
  • Descrição: Food nanotechnology is an emerging and rapidly evolving field that encompasses an extremely broad range of disciplines and has found various applications in different food sectors. The objective of this perspective is to update the current knowledge on the nanotechnology-based approaches to prepare delivery vehicles for bioactive compounds. Research progress on the development of nanoparticles made from food biopolymers (i.e., protein and polysaccharide) is particularly highlighted. In addition, two types of most recently developed nanoscale delivery systems, i.e., protein–polysaccharide complex and lipid–biopolymer hybrid nanoparticles, are introduced, and their relevant applications are discussed. Finally, suggestions for future research directions on developing safe, effective, and edible nanoscale delivery vehicles for food applications are provided.
  • Editor: United States: American Chemical Society
  • Idioma: Inglês

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