Composition of supercritical carbon dioxide extracts of pitanga (Eugenia uniflora L.) leaves
Camila Arantes Peixoto Alessandra Lopes de Oliveira; Fernando Antonio Cabral
Journal of Food Process Engineering Malden v. 33, n. 5, p. 848-860, Oct. 2010Malden, MA 2010
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2010 Com )(Acessar)