Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries
Miguel Gontijo Siqueira Palmieri Lucas Taffarel Cruz; Filipe Soares Bertges; Humberto Moreira Húngaro; Luís Roberto Batista; Silvio Silverio da Silva; Maria José Vieira Fonseca; Mirian Pereira Rodarte; Fernanda Maria Pinto Vilela; Maria da Penha Henriques do Amaral
Biocatalysis and Agricultural Biotechnology Atlanta v. 16, p. 43-48, 2018Atlanta 2018
Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 2949378 Estantes Deslizantes )(Acessar)
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