Proximate composition, microbiological and sensory evaluation of canned skipjack tuna (Katsuwonus pelamis) stored at ambient and accelerated temperatures

Akande, G.R ; Emokpae, A.O ; Towuru, E.T ; Ogbonna, C ; Ajayi, A.A. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria))

FAO Fisheries Report (FAO), 1989 (400)

Rome (Italy): FAO

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