Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour

Santos, Joana ; Alvarez‐Ortí, Manuel ; Sena‐Moreno, Estela ; Rabadán, Adrián ; Pardo, José E ; Beatriz PP Oliveira, M

Journal of the science of food and agriculture, 2018-03, Vol.98 (5), p.1813-1820 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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