Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill) varieties

Künsch, Ulrich ; Schärer, Hans ; Patrian, Bruno ; Höhn, Ernst ; Conedera, Marco ; Sassella, Alberto ; Jermini, Mauro ; Jelmini, Giorgio

Journal of the science of food and agriculture, 2001-09, Vol.81 (11), p.1106-1112 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível