Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV‐C radiation

Cunha, Leda Cristina Muzzi ; Monteiro, Maria Lúcia Guerra ; Costa‐Lima, Bruno Reis Carneiro ; Guedes‐Oliveira, Juliana Maria ; Rodrigues, Bruna Leal ; Fortunato, Alice Raquel ; Baltar, Jéssica Diogo ; Tonon, Renata Valeriano ; Koutchma, Tatiana ; Conte‐Junior, Carlos Adam

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a [Periódico revisado por pares]

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