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Health and quality of life in an aging population – Food and beyond

Giacalone, Davide ; Wendin, Karin ; Kremer, Stefanie ; Frøst, Michael Bom ; Bredie, Wender L.P. ; Olsson, Viktoria ; Otto, Marie H. ; Skjoldborg, Signe ; Lindberg, Ulla ; Risvik, Einar

Food quality and preference, 2016-01, Vol.47 (Part B), p.166-170 [Periódico revisado por pares]

Elsevier Ltd

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Título:
Health and quality of life in an aging population – Food and beyond
Autor: Giacalone, Davide ; Wendin, Karin ; Kremer, Stefanie ; Frøst, Michael Bom ; Bredie, Wender L.P. ; Olsson, Viktoria ; Otto, Marie H. ; Skjoldborg, Signe ; Lindberg, Ulla ; Risvik, Einar
Assuntos: Annan medicin och hälsovetenskap ; Business and IT ; Elderly nutrition ; Gerontologi, medicinsk/hälsovetenskaplig inriktning ; Gerontology, specialising in Medical and Health Sciences ; Handel och IT ; Health Sciences ; healthy ageing ; Healthy aging ; Hälsovetenskap ; Hälsovetenskaper ; Medical and Health Sciences ; Medicin och hälsovetenskap ; Nutrition and Dietetics ; Näringslära ; Older consumers ; Other Medical and Health Sciences ; Other Medical and Health Sciences not elsewhere specified ; Other Medical Sciences ; Resource Recovery ; Resursåtervinning ; Sarcopenia ; Sensory and consumer science ; Societal changes ; Övrig annan medicin och hälsovetenskap
É parte de: Food quality and preference, 2016-01, Vol.47 (Part B), p.166-170
Descrição: In Europe the percentage of citizens aged 65 and over is increasing at an unprecedented rate, and is expected to account for over 30% of the population by 2050. Coupled with an increase in life expectancy, this massive demographic change calls for a major effort to ensure quality of life in our older population. A thorough understanding of the elderly as food consumers, their nutritional needs, their food perception and preferences is increasingly needed. The role of food in healthy aging was a prominent theme at the 6th European Conference on Sensory and Consumer Research, which had quality of life across the life span as a focal point. This short paper is based on a workshop held at the EuroSense meeting, focusing on research from sensory and consumer scientists. The workshop featured contributions focusing on food-related perception, needs and behavior of the elderly, and aimed at demonstrating the relevance of sensory and consumer scientists in promoting food-related well-being in an aging population. The workshop contributions are here reviewed and summarized three main themes: nutritional needs, food perception and aging, and behavioral drivers of food consumption.
Editor: Elsevier Ltd
Idioma: Inglês

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Health and quality of life in an aging population – Food and beyond

Giacalone, Davide ; Wendin, Karin ; Kremer, Stefanie ; Frøst, Michael Bom ; Bredie, Wender L.P. ; Olsson, Viktoria ; Otto, Marie H. ; Skjoldborg, Signe ; Lindberg, Ulla ; Risvik, Einar

Elsevier Ltd

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